Ingredients16.00 oz Tomato sauce, unsalted,can4.00 cup ;water1.00 medium Onion; chopped5.00 each Garlic cloves; minced2.00 oz Chili powder5.00 dash Cayenne pepper; to taste0.25 teaspoon Oregano1.00...
I clipped this recipe from an old issue of "Quick & Light" magazine. I love chiles rellenos, but they are usually deep fried and stuffed with loads of cheese. This version is baked, stuffed with fr...
Description A delicious, "meaty" blend of vegetables and tofu, in a "beef" flavored gravy. Most people turn their nose up at the thought of tofu, but not with this one! Ingredients 1 container (14....
Ingredients: 2 1/2 pounds boneless veal stew meat cut 2" pieces Salt to taste Freshly-ground black pepper to taste 4 tablespoons butter divided 1 leek, white and 1" of green chopped 2 tablespoons A...
I found this recipe in a magazine. Although I make very similar dishes, I've never used the vine-leaves. The magazine blurb said they help to tenderise the meat and give a lemony tang to it. Funny,...
Ingredients3.00 cup Chick peas2.00 tablespoon Vegetable oil2.00 each Garlic cloves, minced1.00 large Onion, chopped2.00 each Celery stalks, chopped2.00 each Carrots, finely chopped0.25 cup Tamari1....
One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the ...