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Casserole De Santa Fe - by eCuisine.orgIngredients3.50 cup AM Blue Cornmeal1.00 teaspoon Non-alum baking powder2.00 teaspoon Cumin2.00 teaspoon Chili powder2.00 cup Milk or water1.00 each Egg; beaten or egg replacer1.00 cup Chopped gree...
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Casserole De Santa Fe - by eCuisine.orgIngredients3.50 cup AM Blue Cornmeal1.00 teaspoon Non-alum baking powder2.00 teaspoon Cumin2.00 teaspoon Chili powder2.00 cup Milk or water1.00 each Egg; beaten or egg replacer1.00 cup Chopped gree...
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Hard-Boiled-Egg Fritters - {Bunuelitos De Huevo Duro}The fritters should be small enough to be eaten in one bite from a toothpick. They need not be served hot, and in fact are best just warm. The basic batter will make three to four dozen small fritt...
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Hard-Boiled-Egg Fritters - (Bunuelitos De Huevo Duro)The fritters should be small enough to be eaten in one bite from a toothpick. They need not be served hot, and in fact are best just warm. The basic batter will make three to four dozen small fritt...
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Bunuelitos De Huevo Duro (Hard-Boiled-Egg Fritters) RecipeIngredients 4 hard-boiled eggs 1 recipe Fritter Batter 1 slice cured ham, minced 1/2 cup olive oil for frying salt and pepper Directions Chop hard-boiled eggs, mince ham, mix in batter, add salt an...
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Sopa Al Cuarto De Hora RecipeIngredients 2 tb olive oil 1/2.shrimp 2 oz.cured ham, diced 1/4 cup shelled peas, fresh or frozen 2 small tomatoes 1 small onion, chopped fine 1/2 lb. clams in the shell 1 hard-boiled egg 2 TB raw ...
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Salata De VineteThis is essential for any party in Romania. Serve it with sliced bread or crackers as part of a buffet. Be creative with garnishing. I like to use tomato roses and sliced hard boiled egg.
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Tiropatinam (Boiled Custard)Tyropatinam (Boiled Custard) is one of the classic Roman desserts. This is for an egg and milk custard flavoured with honey and pepper. The original recipe is derived from Apicius' 'De Re Coquinaria'.
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Gateau de SaumonHere's another yummy French recipe from our website which came from Veronique's family. Gateau de Saumon Salmon Cake Preparation: 30 Minutes Baking Time: 20 Minutes Serving: 4 People Style: Entree ...
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Salade De Laitue Aux Noix - by eCuisine.orgIngredients1.00 each Lettuce, Boston, head0.25 cup Sprouts, fresh1.00 medium Apple, peeled, cored,0.25 cup Walnuts2.00 medium Tomatoes8.00 each Olives2.00 each Anchovies1.00 teaspoon Salt1.00 teasp...
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Blanquette De VeauIngredients: 2 1/2 pounds boneless veal stew meat cut 2" pieces Salt to taste Freshly-ground black pepper to taste 4 tablespoons butter divided 1 leek, white and 1" of green chopped 2 tablespoons A...
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