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Mini Pizzas With Arugula, Peppers, and ProsciuttoIngredients: 5 tsp. extra-virgin olive oil 3/4 lb. pizza dough, preferably whole wheat, thawed if frozen 1 14-1/2-oz. can whole tomatoes, drained 1 tsp. dried oregano 1 large clove garlic, chopped ...
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Chicken Stew with BiscuitsIngredients: * 3 whole (6 split) chicken breasts, bone in, skin on * 3 tablespoons olive oil * Kosher salt and freshly ground black pepper * 5 cups chicken stock, preferably homemade * 2 chicken bo...
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Upside-Down Pineapple-Spice CakeIngredients: 4 teaspoons stick margarine 1/3 cup orange juice 1/4 cup packed brown sugar 7 slices (1/2-inch) fresh pineapple 1/4 cup stick margarine softened 1/2 cup granulated sugar 1/4 cup honey ...
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Chicken Soup With Passatelli - by eCuisine.orgIngredients8.00 cup Homemade chicken broth2.00 large Carrots, chopped1.00 each Stalk celery, chopped2.00 each Cloves garlic, peeled &1.00 teaspoon Salt1.50 cup Fresh breadcrumbs0.67 cup Grated Parm...
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Hot Chicken Soup With Yogurt - by eCuisine.orgIngredients1.50 tablespoon Rice1.00 qt Chicken Stock0.67 cup Plain Yogurt1.00 each Egg Salt Ground Pepper1.00 tablespoon Parsley, chopped1.00 tablespoon Fresh Mint, choppedPreparing: Simmer the ric...
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Sausage DipIngredients: * 1 lb turkey sausage (original recipe calls for pork, but I slashed the fat by 74%) * 1lb Velveeta cut into 1/2 ? cubes (I used 2% Velveeta, cutting more fat) * 1 7 oz can of mushroom...
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Sweet Potato, Apple and Spinach Salad
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Apple Chicken Salad
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Teriyaki Tuna With Wasabi Mayonnaise and Pickled GingerA lovely, fresh recipe with asian flavours - perfect for cooking on the barbecue. Prep time includes marinating time.
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Creamy Caramel DipPlace caramels and half-and-half in medium heavy saucepan; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Serve warm or at room temperature ...
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