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Blue Cheese Salad Dressing a la Mangy MooseIngredients: 1/2 c. salad oil 1/3 c. red wine vinegar 1 Tbs. lemon juice 1 1/2 tsp. pepper 1 1/2 tsp. crushed red chiles 1 1/2 tsp. garlic powder 1 1/2 tsp. oregano 1 1/2 tsp. onion salt 1/2 c. may...
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Blue Cheese Salad Dressing a la Mangy MooseIngredients: 1/2 c. salad oil 1/3 c. red wine vinegar 1 Tbs. lemon juice 1 1/2 tsp. pepper 1 1/2 tsp. crushed red chiles 1 1/2 tsp. garlic powder 1 1/2 tsp. oregano 1 1/2 tsp. onion salt 1/2 c. may...
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Savoury Salad -- a la FrancaiseI modeled this salad after the kind you get in French bistros -- more a meal than a salad and great for taking as a packed lunch. A little bit of blue cheese mixed in would be divine, if you enjoy ...
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Strawberries a la Blue Fox RecipeIngredients 30 fresh jumbo strawberries Sherry Cream: 2 egg yolks 2 tablespoons granulated sugar 2 tablespoons sherry, port, or marsala Confectioners' sugar 1 cup heavy cream Directions Wash strawb...
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Asian Slaw GoodnessIngredients 1 med. bag cole slaw 5 green onions chopped up some almond slivers and sunflower seeds, toasted in a pan over very low heat 1 bag Ramen noodles (Oriental flavor) crushed with fist Dress...
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Grilled Pork Tenderloin a La Rodriguez With Guava Glaze...I am a huge Bobby Flay fan, so I found one of his recipes for the Zaar World Tour: Grilled Pork Tenderloin a La Rodriguez With Guava Glaze and Orange - Habanero Mojo. MmmMmmmm!
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Lobster A L'Americaine A La Newburg RecipeIngredients 1 lobster (or crayfish) of 2 lb., 5 oz. of very thick fresh cream, 1/2 glass of good madeira, 2 hard-boiled yolks of egg, 2 table-spoonfuls of brandy, 10 tablespoonfiils (4 oz.) of butt...
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Spaghetti A La CarbinariIngredients: 3/4-1 box spaghetti 3 eggs imported Parmesan (2 c.) black pepper 1/2 lb proscuito 1/4-1/2 lb pancetta (or bacon) 1/4-1/2 cup chopped parsley Beat 3 eggs, add 3/4 cup freshly grated Par...
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Scampi a la Creme RecipeIngredients 1/2 lb peeled cooked, or uncooked, scampi or large shrimps 1/4 cup butter 2 teaspoons paprika 6 tablespoons sherry 4 egg yolks 1 1/2 cups heavy cream 4 tomatoes, peeled, seeded and cut ...
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Steak & Oysters A La Creole - by eCuisine.orgIngredients6.00 oz Filet mignon steaks1.00 qt Fresh oysters, drained1.50 cup Xvirgin olive oil, divided2.00 cup Dry vermouth4.00 each Cloves of garlic3.00 tablespoon Tony chachere's creole Seasonin...
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Haddock A La Royale RecipeIngredients 4 medium haddock fillets 2 tbsp (30 mL) butter, melted 4 tbsp (60 mL) flour 1 tsp (5 mL) salt 1/2 tsp (2 mL) pepper 1/2 tsp (2 mL) paprika 1/2 cup (125 mL) mild cheese, grated 1/2 cup (...
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